Steak 'n Shake

Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. The term "shake" stood for hand-dipped MILK SHAKES. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for STEAKBURGER. Hence arose the origin of our famous sloga.
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